Meat & Poultry

Chongqing hondo Food development Co., LTD. has introduced advanced technology and equipment of slaughtering and processing the beef cattle from the United States, Germany, the Netherlands and other international well-known enterprises, with the fine...

F outside the ridge (F-striploin): also known as West cold, mainly longissimus, (6-7) after the last lumbar tetrad one end of the vertical cut along the other end at a distance of 560cm at the last lumbar vertical cut, the thoracic and lumbar spine...

Chongqing hondo Food development Co., LTD. has introduced advanced technology and equipment of slaughtering and processing the beef cattle from the United States, Germany, the Netherlands and other international well-known enterprises, with the fine...

(A-Highrib (chuck)): including longissimus muscle, trapezius muscle and so on. 1 to 6, with the thoracic spine with flesh and blood, the eye of Meat at one end and connected at the other end of the last cervical vertebra. The thoracic dissection,...

Chongqing hondo Food development Co., LTD. has introduced advanced technology and equipment of slaughtering and processing the beef cattle from the United States, Germany, the Netherlands and other international well-known enterprises, with the fine...